There are certain dishes I’ve really had to persuade my husband to eat because of his childhood experiences. For example, stuffed peppers were one of my greatest hurdles because he was used to traditional peppers, cooked in a giant pot of tomato broth. I’ve assured him every time I make stuffed peppers that mine are nothing like that and slowly he’s warmed up to the idea. This particular recipe comes from The Easy Vegetarian Kitchen and is one of my favorites from the book. These lasagna stuffed peppers embody everything in lasagna but in fun, individual portions. I like to slightly pre cook the peppers but if you prefer a crisp, crunchy pepper, you can easily skip that step. Read more and see the recipe.