1-Pot Chickpea Shakshuka

1-Pot Chickpea Shakshuka

During our time in Vancouver, we tried lots of delicious restaurants, one being Medina – famous for its brunch.

The long line was worth the wait on a cold dreary morning and all I was craving was a hot beverage and a comforting pot of something warm and delicious. One bite into the tagine (a close cousin to the North African dish known as “shakshuka”), and the smoky, intense flavors in the tomato sauce, I was hooked!

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