Wow. Apple season is here (at least in the Pacific Northwest!) and I couldn’t be more thrilled.
When I worked at a sandwich shop in college I used to bring a granny smith apple in every day for my mid-morning snack. I literally ate an apple a day everyday for like two years. That’s love!
This recipe takes my love for apples into new territory. They remind me of apple crisp and apple pie and apple strudel all wrapped into one!