Growing up, cornbread was one of my favorite side dishes, especially alongside chili. My mom would serve it with butter and maple syrup and I would go nuts. It’s no wonder – I’ve always loved carbs.
In the past few years I’ve attempted vegan cornbread with success. However, I had yet to crack the code on vegan, gluten free cornbread.
Without eggs, gluten free baked goods tend not to rise and miss that crumbly texture necessary in cakes and quick breads.