I’m always a bit hesitant to share recipes that have a long list of ingredients. I know there can be an automatic reaction: lots of ingredients equals a hard recipe. That’s not the case with this white bean masala. At least half the ingredients and instructions are for the paste which once you make once, you’ll find it goes fairly quick. Plus, you can double or triple the paste and freeze the extra (because trust me, once you take a bite, you’ll wish you had more!) This recipe is a slight adaption from my lentil masala, so if you love that recipe, I recommend you add this white bean masala to your list! Read more and see the recipe.