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During the holidays, quiche is my gateway vegetarian recipe. It’s a wonderful bridge for those who might be a meat and potatoes kind of person to those who want to load up on vegetables. This kale quiche is one of my favorites to make and you’re probably noticing a pattern with kale and garlic (I love it). Best of all? This is my go-to crust recipe for pies and quiches. It’s easy to make an extra crust if you’re pie making. Store it in the refrigerator or freezer until you’re ready to make the quiche! Read more and see the recipe.
The post Kale Quiche with Garlic appeared first on Naturally Ella.
Mindfulness. To some, that may seem like a loaded word, filled with chants and meditation, but mindfulness is actually pretty simple. We’re here to break down the who, what, where, why, and how of eating mindfully so that you can incorporate it in your everyday life. Mindful Eating is the practice of eating mindfully. I […]
The post The Art of Eating Mindfully appeared first on Food Heaven Made Easy.
We’ve officially reached the month of December and I have one thing on the brain: Cookies.
OK, cookies and somehow convincing John to get a real Christmas tree this year. The old fake one is looking real sad.
Send good vibes and tree care tips, please.
You may remember I made vegan gluten free cookies last year. However, with yet another year of recipe development under my belt, I’ve learned a lot since then and have tried new techniques and gluten free flour blends.
Continue to Fluffy 1-Bowl Sugar Cookies (Vegan + GF) from Minimalist Baker →
During the winter months, we eat a lot more pasta. It’s not always the healthiest but I love finding ways to add more vegetables to each dish without overloading. This sweet potato mac and cheese was one of my first experiments that has been made for years. The sweet potato helps to create a beautiful, golden sauce and pairs perfectly with the spinach. More recently, this is one of my favorite freezer-meals to make for families with babies! Read more and see the recipe.
The post Sweet Potato Mac and Cheese with Spinach appeared first on Naturally Ella.
This is what happens when popcorn meets the flavors of a Bloody Mary cocktail. The magic is a simple-but-strong spice blend made from tomato, oregano, a bit of citrus, oregano, and celery. And before we get to the recipe, I know the main question I’m going to get is about sourcing tomato powder. Look for it at any well-stocked spice store, or do a search for organic tomato powder on-line. It’s incredibly flavor-forward, lycopene-rich (anti-oxidant, anti-inflammatory, skin supportive, etc.), and versatile. I love it in buttermilk dressings, savory yogurt, sprinkled on egg salads or frittatas, or as an amplification for tomato salads when it’s peak summer. Alternately, you can make your own using a dehydrator.
I’ve posted the recipe here >>>>>>.
Continue reading Bloody Mary Popcorn…
Check out this little haven of comfort! This Sugar Pumpkin Green Tea Soup will be your cozy hideaway for these upcoming winter months. The green tea and sugar pumpkin are a mouthwatering fusion of flavors. Plus I could not wait to cook up my sugar pumpkin that I got from the farmers market this week! […]
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