We’ve nearly made it through January (!), and I don’t know about you, but my body is still craving vegetable-rich, healthy entrées.
One of my easy, go-to meals is gado-gado – a traditional Indonesian dish we discovered when we went to Bali way back in 2013. The concept is simple: rice topped with raw or lightly steamed veggies and a spicy peanut sauce.
That’s my kind of meal (and you better believe I ate plenty during our trip).