This recipe tested my patience. I almost threw in the towel. Aren’t you glad I didn’t?
This fudge started as avocado truffles, which then morphed into avocado fudge, which inevitably ended up being a flop because, as hard as I tried to ignore it, I could always taste (and smell) the avocado in the background. Back to the drawing board.
Next, I went for a vegan chocolate-inspired approach with cocoa butter and coconut oil.