We made Green Curry Paste last week. Now, let’s break out the Red Curry Paste!
Because one can never have enough curry, obviously.
This recipe is simple, requiring just 1 food processor (or blender) and 10 minutes to prepare!
The base is red bell pepper, red chilies, garlic, ginger, and green onion or shallot.
Spices come in the form of turmeric, coriander, cumin, sea salt, and black peppercorn.