Over the years I’ve found some amazing ways to turn vegetables (with the occasional help from other items) into solid main courses. These ideas range from hearty salads tossed with grilled vegetables, skewers paired with polenta or halloumi, or whole grilled vegetables as the main star (like the grilled endives listed or even grilled cabbage).
Below are a few vegetarian grilling recipes to get you started as you fire up your grill this summer. Don’t be afraid to experiment with items that might not even be considered good grilling vegetables (like beets or even lettuce!) I recommend grilling vegetables for meals throughout the week. Leftover grilled vegetables are great salad. pizza, and even taco toppings. Also, picking up a grilling basket or pan can be helpful for some of these meals! Read more and see the ideas.