My first experience with turnips didn’t come until I joined the CSA. In fact, it was my first day on the farm and I was sent home with gorgeous Hakurei turnips. Of course, these were only one variety of turnips but over the years, I’ve experimented with most. Each turnip has a lovely, fairly mellow flavor that is perfect grilled, roasted, or added to a stir-fry. This bean bake uses the entire turnip (if you’re lucky enough to find a bunch!) The greens are slightly wilted and combined with my favorite large white beans then topped with thinly shaved turnips. This bake is hearty enough for a dinner- especially if you serve it with a slice of crusty bread. Read more and see the recipe.