It feels as though every year I come up with a new sweet potato soup recipe that becomes my new favorite. I have a smoked paprika version, a turmeric version, and now this coriander recipe. This soup is so good, though, that it would have been sad not to share. The combination of coriander with a faint cinnamon undertone works amazingly well with sweet potatoes. Add to this, my current granola obsession and you have a perfect fall meal.
I would recommend making a big batch of this granola. It’s not on the sweet side but it plays equally well with this savory soup and a more sweet yogurt parfait. You could also spice it up a bit and add your favorite flavorings, like cinnamon, to the mix.
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