Post sponsored by Bob’s Red Mill. See below for more details.
With Halloween in the rearview mirror, my brain turns to the holidays. I love planning holiday meals and while we typically go 90% traditional, I like to occasionally throw something fun into the mix. Last year I shared three different full menus (vegan, vegetarian, + gluten-free)- this year I’m going a bit more low-key. To kick off November, however, I thought I’d share one of my favorite savory galettes.
This beet galette is beautiful and delicious. It’s a bit time intensive but it’s worth it (and a bit of prep ahead of time can make quick work of the assembly and cooking). I love using a combination of Bob’s Red Mill whole wheat flour and all-purpose flour to make the galette base. This is the base I use for sweet and savory free-form pies (both of which are beautiful for the holidays!)