Lentils know no bounds. They’re the perfect high-protein, high-fiber food that take on just about any flavor you add to them. And speaking of flavor, I love spices. I felt inspired by the flavors of Morocco by this dish. Think paprika, turmeric, coriander, and pepper.
If you’re into saucy, smoky lentils, this recipe is for you. Let me show you how!
This 30-minute recipe starts with cooking your lentils.