If you’re into kale chips, this is definitely a variation you need to try!
It requires simple methods and 7 wholesome ingredients, and it yields BIG flavor. Let’s do this!
The base for this recipe is a cheesy sauce made with sunflower seeds, nutritional yeast, lemon juice, and a few extra seasonings. The sunflower seeds are soaked then blended so this creamy goodness can coat the kale and help it crisp up (into chips – duh).