As much as I love grains, I sometimes like to experiment without. This grain-free granola is actually part of the Pantry Reset series in a little bonus recipe I’m sharing. In the video, I’m sharing 3 different granola versions and this granola is one of those variations. I really love this version because with help from the food processor and brown rice syrup, this clumpy grain-free granola feels just like traditional granola.
This granola is perfect for using with yogurt, on top of soups, and even in salads (it is GREAT in salads). Best of all, there’s numerous ways you can make it, depending on what have on hand. For this particular version, I used pecans, almonds, hazelnuts, and sunflower seeds with a bit of walnut oil and brown rice syrup (which I recommend having a jar in your pantry- it’s really useful sweetener!)