This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables.
It’s tangy, it’s vibrant, it’s fresh, and it’s the perfect side dish or salad main to lift you out of any winter eating rut. Let’s do this!
The base for this 10-ingredient recipe is quinoa cooked with curry powder until tender. Then come fresh vegetables, herbs, and an utterly delicious tahini green curry paste dressing I’ve been putting on everything lately.