Plant-Based Monday: Onion

So last week’s plant-based Monday, we talked about one of our favorite kitchen staples, garlic. This week we’re covering our other staple in the kitchen…onions! Onions are extremely versatile, potent, and fantastic addition to almost any dish. You can toss them into salads, stews, omelettes, soups, you name it. Flavor aside, onions have been shown […]

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