Chile Roasted Broccoli | Cooking Component

Chile Roasted Broccoli | Cooking Component | Naturally Ella

We roast broccoli on a weekly basis during the cooler months. It’s a perfect go-to base when I’m not sure what I want to make for dinner. I now make two batches (one with heat and one without) but both work well in a myriad of meals. I make an extra large batch to use on top of grain bowls and to eat with eggs for breakfast.

Read more and see the recipe.

The post Chile Roasted Broccoli | Cooking Component appeared first on Naturally Ella.