Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing

So, now that we’ve conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it’s time to move into uncharted, even more delicious territory: salads.

This salad is, in a word, irresistible. We dare you to take just one bite. Let us show you how this 30-minute side or entrée is made!

This start of this salad show is the fennel – curryroasted fennel to be exact.

Curry-Roasted Fennel Salad with Rosemary Tahini Dressing from Minimalist Baker →