So, now that we’ve conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it’s time to move into uncharted, even more delicious territory: salads.
This salad is, in a word, irresistible. We dare you to take just one bite. Let us show you how this 30-minute side or entrée is made!
This start of this salad show is the fennel – curry–roasted fennel to be exact.