I get stuck in my ways. I eat the same type of salad dressing. I order the same item from a restaurant menu. I roast my vegetables. These aren’t inherently bad but I have to remind myself there are other things to try and ways to explore. Enter these sesame turnips. This is a fairly straight forward noodle bowl topped with my favorite turnips. Best of all, it’s easy to make it gluten-free (with either 100% buckwheat noodles or your favorite vegetable noodles).
I love sesame and turnips together but I typically am roasting them. This noodle bowl is for those times you want nothing to do with turning on your oven. Pan frying creates a beautiful, golden crust that is the perfect companion for the noodles.