Ready for your new favorite snack or side? Allow us to present this easy, 5-ingredient recipe that delivers crispy, cheesy potato fries that happen to be oil-free. Let’s do this!
The recipe starts with potatoes sliced into thin wedges. We love a heartier, thicker wedge “fry.” But if you’re into thinner fries, cut into more of a classic shape.
To get the inside tender and not burn the exterior, start by steaming your potatoes.