There are two ways I like my snap peas: raw or grilled. More often than not, snap peas become our spring snack. We eat them as is or they are the perfect crunchy companion for hummus or any other kind of dip. However, I always make sure to fire up the grill while we have snap peas on hand.
These grilled snap peas are eaten as a side in our house but I think you could easily turn this into a grain bowl or salad. The hazelnut crumb is a bit of a mash-up between a gremolata and breadcrumbs (but using hazelnuts makes this easily gluten-free).
Also, in terms of skewers, invest in a nice set of metal ones, preferably the skinniest ones you can. I don’t like the flat, bigger skewers. They tend to break apart certain vegetables and halloumi (which is a summer grilling staple!)