Garlicky Yogurt Green Beans with Walnuts

Side Angle Photo of yogurt green beans that have been blanched and tossed with walnuts and yogurt sauce.

While I have my favorite summer produce (sweet corn), green beans are a close second. I know that may sound strange but I absolutely adore fresh green beans. I grew up with mostly only eating canned green beans at holidays and even that was sparse. I didn’t fall in love until the CSA where I was able to pick my own.

These garlicky yogurt green beans are the perfect side for a cookout or picnic. Yogurt keeps a bit better than mayo and with the addition of garlic, it’s a powerful dressing. Add to that toasted walnuts and you have a perfect side. Of course, I’d gladly eat this for lunch too!

Read more and see the recipe.

The post Garlicky Yogurt Green Beans with Walnuts appeared first on Naturally Ella.