Loaded Summer Veg Burger with Fried Egg

Summer Loaded Veg Burger with Fried Egg

Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details.

I feel like I’ve truly hit adulthood in the past few years, marked by a love of runny eggs. I could easily eat a ghee-fried egg and toast for breakfast every morning, just swap in and out some fresh produce depending on the season. While I know runny eggs aren’t for everyone, for me they are the highlight of a meal.

Beyond just the egg, I’ve been fascinated by the concept of putting eggs on items that don’t traditionally get eggs. For breakfast, a solid bowl of oats topped with an egg is the perfect savory way to start your day. For lunch, salads are always a good option. And for dinner, pizza with a fried egg or my new favorite, this loaded veg burger.

There’s a couple things going on with this burger. I use grilled vegetables to make a smoky sauce as the base. The arugula adds a nice peppery flavor, and the zucchini brings a great way to add more vegetables. Best of all, the burger is topped with one of Pete and Gerry’s organic eggs. I love partnering with them because I know the eggs come from humanely treated, free-range chickens (and I’m supporting small farmers).

Read more and see the recipe.

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