So you’ve probably had cheesy pasta. And you’ve had spaghetti squash pasta. But have you had Cheesy Spaghetti Squash Pasta?! If not, it’s time!
This 9-ingredient recipe starts with roasted spaghetti squash.
I typically cut my spaghetti squash in half and roast it using this method. But I wanted to try Beth’s method of slicing it in rings before baking to achieve longer noodles. I’m happy to report that both work well, so do whichever is easiest for you!