Friends, this is what summer dreams are made of! Vegan coleslaw that’s easy to make, super creamy, crunchy, and portable – making it perfect for BBQs, friend dinners, picnics, and more! Let’s do this.
The base for this 10-ingredient recipe starts with soaked cashews (for a nut-free alternative, see the notes!).
Cashews are blended with maple syrup, vinegar, celery salt, mustard, and onion for a classic coleslaw dressing that’s mayo (and oil) free.