Vegetable Burger with Curried Ketchup and Avocado

Vegetable Burger with Curried Ketchup and Avocado

Post sponsored by Dr. Praegers. See below for more details.

One of the things I’ve become really good at since having kid: lowering expectations. This hasn’t been easy because I’m always wanting to try new things, explore new places, and hand-make everything I can. Add a toddler to this mix and while I can still do all of those things, I might not be able to do them as fast or as frequently.

Dinner has been hit the hardest. I pick my son up from school at 3:30 and we’re off on an adventure. Sometimes that’s the park while other times it’s just being at home, playing together. Most nights I look up only to realize I really should have started dinner 20 minutes ago. It’s in these moments I’m glad for products, like Dr. Praeger’s All-American Veggie Burgers, that I can cook and have a solid meal.

This particular version is my favorite way to gussy-up a burger. The curried ketchup adds a bit of spice while the avocado provides the fresh flavor. Plus, with the ease of the burgers, this dinner is ready in about 20 minutes. Add a salad, pan-fried shishitos (pictured) or make some homemade french fries– you’re good to go!

Read more and see the recipe.

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