Ready for something sweet (but secretly healthy)? I have just the thing.
No-bake vegan donut holes! Yes, it’s a thing. Let’s do this!
This 30-minute, 10-ingredient recipe starts with dates and nuts (walnuts or cashews or both), which creates a sweet, slightly nutty base.
Next come coconut and almond flour for a fluffy, cake-like feel. This is what makes them more the texture of cake or donuts than an energy bite.