Oh, cauliflower – what can’t you do?
You roast to perfection.
You make spicy ‘wings‘.
You can be roasted whole.
You’re delicious in Banh Mi.
You make tacos better (somehow).
Seriously, I think I’m in love.
This 6-ingredient, 30-minute recipe is bound to wow your guests this holiday season (and beyond). Cauliflower mocks mashed potatoes beautifully, and it all starts by steaming your cauliflower until tender.