Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

Vegan Lentil Fesenjān (Pomegranate Walnut Stew)

We’ve been big fans of Fesenjān for years now—ever since John’s aunt introduced us to it at a Persian restaurant in San Diego. Traditionally prepared for special occasions, Fesenjān is perfect for colder months. It’s hearty, comforting, savory-sweet, and so simple to make. Let us show you how!

This recipe is simple to make, requiring just 9 ingredients.

It starts with toasting walnuts and sautéing onions to create a rich and hearty base for the stew.

Vegan Lentil Fesenjān (Pomegranate Walnut Stew) from Minimalist Baker →