Cut through those bitter winter nights with this comforting 1-pot meal that’s easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let’s do this!
This 1-pot recipe starts with the basics: Onion, garlic, pepper. We went for jalapeño for added heat. But if you’re looking to avoid spice, opt for a bell pepper instead!
Next comes the star of the show: Butternut squash!