When testing our Garlicky Sweet Potato Noodle Pasta, I experimented with the best way to turn sweet potatoes into pasta. One such experiment led me to discover that frying them in a skillet makes the perfect hash brown-style sweet potatoes, while steaming yields the best pasta “noodle” texture. The rest is history.
Let me show you this quick and easy method for making perfect sweet potato hash browns every time!
This 2-ingredient, 1-pan, 15-minute recipe starts with preparing your sweet potatoes.