Crispy Portobello Mushroom “Bacon”

Crispy Portobello Mushroom “Bacon”

I hosted a ladies’ brunch recently and was looking for a “meaty” side to accompany the mains I was serving.

And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some experimenting with both portobello and shiitake mushrooms, I settled on this beauty of a recipe.

Friends, behold Portobello “Bacon” — just 10 ingredients and simple methods required!

Crispy Portobello Mushroom “Bacon” from Minimalist Baker →