Gado Gado with Spicy Peanut Sauce (30 Minutes!)

Gado Gado with Spicy Peanut Sauce (30 Minutes!)

We’ve previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation.

This version uses sweet potato instead of carrots, swaps the red cabbage for extra green beans, and includes an optional egg. Oh, and we kicked things up a notch with a spicy version of the peanut sauce.

Gado Gado with Spicy Peanut Sauce (30 Minutes!) from Minimalist Baker →