Sometimes when I’m testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own.
Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned out to be more weird than good, and then after a series of adjustments it somehow morphed into this seriously delicious miso tahini dressing — and I’m not mad about it.