If you follow me on instagram, this recipe might look familiar. If you don’t, you’re missing out! Occasionally I share new recipes and videos on instagram-only but as I way for people to not fully miss out, I’ll be sharing these recipes occasionally on the site.
This recipe is a solid summer staple, primarily because it’s great to use-up bits and pieces of summer product. This is especially helpful when it’s a bit later in the season and you might be a bit slower on being creative with the produce.
Really, use whatever produce you might have on hand. Summer squash, zucchini, sweet corn, cherry tomatoes, peppers, or even eggplant would be good. You could also make a vegan-like version using something like this sunflower sauce.
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