I’m delivering a list of quenchers today. A quick summer drink round-up to keep you hydrated and full of good ingredients while enjoying the sunshine. xo -h
Vanilla Rose Water: I’ve encountered vanilla water in various guises over the past year or two. It’s fantastic. The first time was at Héctor Galván’s La Casa Tropical studio – it was sparkling water with a small segment of beautiful Mexican vanilla dropped into it. And again, the other night, my friend Bonni made a version combining a vanilla segment with fresh, fragrant rose petals, and a splash of rose water. It was a beautiful refresher. I did this version of Bonni’s (pictured above) and added ice-cubes frozen with a mix of summer berries to the rose petals and rose water.
Pineapple Coconut Water: If you’ve never had absolutely fresh pineapple juice, you are missing out on one of life’s simple pleasures. I juiced my little pineapple, enjoyed the first glass straight, and proceeded to use the remaining in this quencher – made with coconut water, lime, and straight ginger juice. It is invigorating, fragrant, hydrating, and a pure, intense shade of yellow that somehow tips us off to its strength and vitality before ever picking up the glass.
Paloma Rosa: One of our favorite cocktails, Palomas push all the buttons – bright, refreshing, tart, with a kiss of sweet and salty. They also couldn’t be simpler. Combine the juices and tequila ahead of time, and mix in a flash.
Yellow Tomato Bloody Mary: Perfect this time of year, it’s the bloody mary I want to drink – fragrant herbs, yellow heirloom tomatoes, shallots, and a bit of kick from vodka and serrano pepper.
Iced Green Tea: Cold-brewed after an initial hot splash of water to awaken the leaves, you can enjoy this chilled green tea straight, or accented with rose and a bit of whole coriander. A beautiful warm weather hydrator.
White Peach Maple Soda: Make this when stone fruit is at its sweet and ripest.
Blackberry Limeade: Put those plump, juicy summer berries to work. This blackberry limeade is a stunning jeweled-toned refresher, perfect for summer, from the cookbook Screen Doors and Sweet Tea by Martha Hall Foose.
Green Juice: Everyone should have a green juice recipe in their repertoire, and this one is a ringer. Its heart and soul is straight green, not at all sweet, with a good amount of lemon-lime tang, and invigorating ginger lift.
Other summer spirited drinks that have caught my eye lately:
– Hibiscus, Lemongrass, Basil and Honey Sweet Iced Tea (Half Baked Harvest)
– Ranier Cherry Muddler (Sprouted Kitchen)
– Pink Grapefruit, Ginger, and Lemongrass Sake Cocktails (The Bojon Gourmet)
Curious about what your go-to summer drink favorites are as well! -h