We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry sweaters, warm soups, spicy stews and large cups of hot chocolate. Our favourite chocolate recipe is thick, rich, creamy, vegan and insanely delicious. And we are sharing it here today, along with a competition to win a Vitamix blender (further down in this post). We actually make our chocolate directly in the blender, which not only saves dishes but also makes it perfectly frothy. This recipe is based on one of the recipes from our smoothie book, but we have adapted it slightly for our current mood. We have also added a few mashed blackberries to each glass/cup before serving, for a bit of complexity and a hint of berry flavour (which work really well with chocolate). This is of course entirely optional in case you are a hot chocolate traditionalist.
We use soaked cashews, soft dates and salt for a plant based creamy sweet milk. Cacao powder, cinnamon, ginger add chocolate flavour and tahini or coconut oil makes it richer. If you can only find dried dates, you can pre-soak them along with the cashew nuts to make them easier to blend.
Win a Vitamix!
As a belated celebration of our Green Kitchen Smoothies book (which now is out in UK, US, Australia, German, Swedish, Danish and Polish), Vitamix has kindly agreed to give away one of their new S30 blenders (the one we have used in this post) to one of our readers. It’s a smaller but strong model which we have been trying at home for the past month. To win it, you simply have to share a smoothie related photo on instagram (it can be either a smoothie you have made from our book, the cover of the book or one of our smoothie photos that you can find online) using the two hashtags #GKSVitamix and #GreenKitchenSmoothies. We will draw a winner on 7 December so it can hopefully arrive before Christmas. The competition is open for everyone in the US and UK. Good luck!
Hot Cashew Chocolate
Important: Before you start, make sure your blender is approved for hot liquids. Otherwise, add cold water to the blender instead of hot and heat the chocolate on the stove after it has been blended.
Hot chocolate ingredients
½ cup / 65 g cashew nuts
2-3 cups / 500-750 ml filtered water
4 fresh dates, pitted
3 tbsp cacao powder
2 tsp tahini (preferably unhulled) or coconut oil
1/2 tsp ginger
1/2 tsp cinnamon
1/2 tsp salt
Blackberries, fresh or thawed frozen
Soak the cashew nuts in water for 3-6 hours. If you are in a hurry and have a strong blender, soaking them in hot water for 30 minutes is also possible. Drain and rinse the nuts and add them to the blender. Boil the water in a kettle. Meanwhile, add the rest of the ingredients to the blender. Add 2 cups of the hot water to the blender. Close the lid carefully. Start blending on low speed and then increase to max speed. It should be ready and smooth after about 30 seconds. Taste it and add more water if it’s too thick or more cacao, dates or salt to taste.
Serve immediately. If you like, try mashing a few blackberries in the bottom of the glass before serving. It creates beautiful streaks of colour and adds a delicious berry tone to the the drink.
We have received no compensation for this post. We simply asked Vitamix if they’d be willing to give away a blender to a reader because we think Vitamix is awesome and we think you readers are awesome!