I posted a photo to Instagram over the weekend. A snapshot of a catch-all stretch of counter space, where I tend to keep recipe clippings, a journal, receipts, and snacks that I can grab on my way out the door. In the aforementioned photo there was a jar filled with turmeric popcorn, and a few of you asked for the recipe. Done! Here you go. I like to add all sorts of things to popcorn, and in this case it was: turmeric, saffron, nutritional yeast, sesame, and toasted coconut. I do a green version as well, and can post that down the road a bit, if you like. In the meantime, enjoy!
I’ve posted the recipe here >>>>>>.