Turmeric fans, this is for you. I’m teaming up with @diasporaco for a GIVEAWAY of a year’s supply of my favorite turmeric. That’s FOUR jars of vibrant, potent, organically farmed, single-origin turmeric grown in Andhra Pradesh, India with a 4.7% curcumin content. TO PARTICIPATE: Follow both of us ( @heidijswanson & @diasporaco ) on Instagram and leave a comment (on Insta) telling me what you’d do with this special turmeric. I’ll select my fave this Sunday (3/31)! To kick things off I’m highlighting a few of my favorite turmeric recipes here. Let’s do this! xx, -h
1. Turmeric Grilled Tofu Spring Rolls – The spring rolls we been eat all spring & summer. Grilled turmeric tofu, asparagus, herbs, and hot sauce.
2. Turmeric Cashews – Turmeric Cashews tossed with cayenne, nori, and sesame. Inspired by The Good Gut written by Stanford researchers Justin and Erica Sonnenburg. Keep your microbiota happy.
3. Sunshine Pad Thai – The pad thai recipe you’re looking for! Try this simple trick to make a turmeric noodle version.
4. Turmeric Tea – I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals – made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.
5. Pickled Turmeric Eggs – If you’ve got hard-boiled eggs and five extra minutes, you can make these beauties! They’re the best. Hard-boiled eggs pickled in turmeric, shallot, and apple cider vinegar – beautiful, quick to make, and delicious.
6. Instant Pot Congee with Brown Rice and Turmeric – making congee in your Instant Pot is literally reason enough to buy one. A complete home run.
7. Turmeric Soaked Chickpeas – Turmeric soaked chickpeas, you can use them in all sorts of things! This includes your favorite hummus, salads, and chickpea creations. I include conventional stovetop and Instant Pot instructions here.